Spiced Carrot Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
10
Description
Spiced Carrot Cake
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 14.1 oz
- Butter - 3.5 oz
- Carrot - 15.9 oz
- Prunes - 1.8 oz
- Cinnamon - 1 teaspoon
- Ground clove - 1 teaspoon
- Light Raisins, Seedless - 3.5 oz
- Nutmeg - 1 teaspoon
- Grated Ginger Root - 1 teaspoon
- Activated Baking Soda - a pinch
- Wheat Flour - 1 cup
Step by Step guide
Step 1
Beat the eggs with 300 g of sugar until smooth.
Step 2
Add melted butter while continuing to beat.
Step 3
In a separate bowl, mix the flour and finely grated carrot.
Step 4
Add raisins, prunes, spices, and the remaining 100 g of sugar to the flour and carrot mixture.
Step 5
Then combine both mixtures and add the baking soda that has been quenched with lemon juice.
Step 6
Bake at a temperature of 180–392°F for about 30–40 minutes.
Step 7
Let it cool slightly.
Step 8
You can top it with whipped cream or sour cream mixed with sugar, or sprinkle with powdered sugar.
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