Spiced Cookies
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Spiced Cookies
Ingredients
- Butter - 3.5 oz
- Honey - 5.3 oz
- Sugar - 3.5 oz
- Wheat Flour - 14.1 oz
- Farm fresh eggs - 2 pieces
- Salt - a pinch
- Activated Baking Soda - 1 teaspoon
- Gingerbread Spice Mix - 2 teaspoons
- Powdered Sugar - 6 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
In a saucepan, combine butter, sugar, honey, spice mix, and a pinch of salt.
Step 3
Bring to a boil.
Step 4
Add baking soda.
Step 5
Stir well.
Step 6
Transfer to another bowl, add 1 egg and the yolk of the other egg.
Step 7
Mix well.
Step 8
Add flour.
Step 9
Start kneading the dough with a spoon.
Step 10
Knead the dough with your hands.
Step 11
Roll out to a thickness of 5–6 mm.
Step 12
Cut out cookies in any shape.
Step 13
Transfer to parchment paper.
Step 14
Bake in an oven preheated to 356°F for 12 minutes.
Step 15
For the glaze, add powdered sugar to the egg white.
Step 16
Whisk together.
Step 17
Transfer to a piping bag and cut off the tip.
Step 18
Decorate the cookies with the glaze and let them dry for 1 hour.
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