Spiced Cookies
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
In convection mode, the cookies will retain their shape and only rise. The baking time is 20 minutes. In regular mode, they may expand in size — up to 1.5–2 times in width — so they should be placed further apart from each other.
Ingredients
- Wheat Flour - 2 cups
- Sugar - 1 cup
- Butter - 3.5 oz
- Chicken Egg - 1 piece
- Activated Baking Soda - 0.1 oz
- Ground Cinnamon - to taste
- Grated Ginger Root - to taste
- Turmeric - 0.2 oz
- Ground clove - 4 pieces
Step by Step guide
Step 1
Mix the flour with ginger, cinnamon, ground cloves, turmeric, and baking soda.
Step 2
Beat the butter with sugar and the egg (preferably using a blender or mixer) until a white mass is obtained. Add the flour with spices.
Step 3
Knead the dough into a uniform ball. Roll it by hand and cut out shapes (you can use a glass if you don't have cookie cutters).
Step 4
Grease a baking sheet with butter. Place the cutouts on it. Bake at 170–374°F for about 25 minutes.
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