Spiced Dough Cookies
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
18
🍽️ Servings
8
Description
Spiced Dough Cookies
Ingredients
- Butter - 6.3 oz
- Brown Sugar - 0.7 cups
- Sugar - 0.7 cups
- Large eggs - 2 pieces
- Ground Cinnamon - 1½ teaspoons
- Cardamom - 1½ teaspoons
- Grated Ginger Root - 1½ teaspoons
- Ground Cumin - 1½ teaspoons
- Ground clove - ½ teaspoon
- Ground Nutmeg - ½ teaspoon
- Salt - a pinch
- Ground Black Pepper - a pinch
- Baking Powder - 1 teaspoon
- Wheat Flour - 2 cups
- Coarsely Ground Rye Flour - 2 cups
- Egg white - 1 piece
- Meyer Lemon Juice - ¼ teaspoon
- Powdered Sugar - 2 cups
Step by Step guide
Step 1
Beat the butter and sugar together.
Step 2
Once the mixture is smooth, add the eggs, spices, and dry ingredients. Finally, add the flour until the mixture is thick (you may need a little more flour).
Step 3
Grease the baking sheet with butter.
Step 4
Roll out the dough to a thickness of 0.5 cm. Use a rolling pin to transfer the dough to the baking sheet and cut out shapes.
Step 5
Bake for 15 minutes at 347°F in the middle of the oven.
Step 6
When the cookies are dry and firm, remove them and cool on a rack.
Step 7
To decorate, prepare the icing. Whip the egg white with powdered sugar and lemon juice until the mixture forms peaks. If it doesn't rise and you've been whipping for a while, add more powdered sugar. Optionally, you can color the icing with food coloring.
Step 8
Apply the icing to the cookies using a piping bag or spatula. The sugar icing hardens as it cools.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.