Spiced Jelly with Blackberries and Grapes
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Spiced jelly with blackberries and grapes
Ingredients
- Boiling water - 1 qt
- Serviceberries - 1 cup
- Merlot Grapes - 1 cup
- Ground clove - to taste
- Cardamom - to taste
- Grated Ginger Root - to taste
- Ground coriander - to taste
- Ground Cinnamon - to taste
- Granulated sugar - to taste
- Mint - 1 sprig
- Gelatin - 3 tablespoons
Step by Step guide
Step 1
Wash the blackberries and let them drain.
Step 2
Wash the grapes and dry them.
Step 3
Separate the grapes from the bunch and cut them in half. Remove the seeds.
Step 4
Place cloves, coriander, ginger, cardamom, and cinnamon in a pot.
Step 5
Add water and berries to the spices. Cook the compote for 30 minutes.
Step 6
Pour gelatin into a bowl.
Step 7
Cool the compote to 185°F and strain, separating the liquid from the berries.
Step 8
Mix a small amount of the compote liquid with the gelatin until fully dissolved.
Step 9
Through a sieve, pour the dissolved gelatin into the remaining compote liquid and mix thoroughly. Add sugar to taste.
Step 10
In small bowls, place the berries at the bottom, then pour the gelatin liquid on top, and refrigerate to set. Garnish with berries and mint when serving.
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