Spiced Pickled Pears

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pears can be stored for about 2 months in a cool place. After opening the jar, it is best to consume them within a week. This appetizer or dessert will adorn your New Year's table and delight with its flavor!

Ingredients

Star anise - 3 pieces
Water - 17 fl oz
Champagne Vinegar - 1 qt
Raw cane sugar - 17.6 oz
Cinnamon - 1 piece
Green peppercorns - 1 tablespoon
Lemon - 1 piece
Juniper Berries - 2 teaspoons
Conference Pear - 20 pieces
Ground clove - 5 pieces
Fresh Rose Hips - 2 sprigs

Step by Step guide

Step 1

In a saucepan, combine the vinegar, water, sugar, star anise, cinnamon, black peppercorns, sliced lemon peel, cloves, and juniper berries. Bring to a boil.

Step 2

Meanwhile, peel the pears, leaving the stems intact, and place them in the boiling marinade. Reduce the heat, cover, and simmer for 10-15 minutes until tender. Transfer the pears to a dish.

Step 3

Return the marinade to the heat, bring to a boil, and cook for another 4-5 minutes until the liquid slightly evaporates and thickens.

Step 4

Divide the pears into 2 sterilized 1.5-liter jars, pour the marinade over them, and distribute the spices between both jars. Place a sprig of rosemary in each jar. Seal tightly.