Spiced Pretzels
Baking and Desserts | German cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Spiced Pretzels
Ingredients
- Butter - 5.3 oz
- Vanilla salt - 1.1 oz
- Salt - to taste
- Powdered Sugar - 2.1 oz
- Egg white - 1 piece
- Cinnamon - a pinch
- Nutmeg - a pinch
- Baking Powder - ½ teaspoon
- Wheat Flour - 5.3 oz
- Liquid dark chocolate - 7.1 oz
Step by Step guide
Step 1
In a bowl, beat the butter, gradually adding the powdered sugar and vanilla sugar. Then add salt, spices, and the egg. Mix everything together. Combine the flour with the baking powder and sift it into the main mixture. Knead the dough.
Step 2
Line 2 baking sheets with parchment paper. Place the dough in a piping bag with a nozzle and pipe it into pretzel shapes on the baking sheets. Bake for 12–15 minutes at 356°F. Let cool.
Step 3
Melt the chocolate. Coat the pretzels with it.
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