Spiced Pumpkin Cheesecake
Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spiced Pumpkin Cheesecake
Ingredients
- Sugar - 0.3 cups
- Ladyfinger Cookies - to taste
- Butter - 6 tablespoons
- Grated Ginger Root - ¾ teaspoon
- Ricotta cheese - 24.7 oz
- Brown Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Chestnut puree - 1 cup
- Vanilla salt - 1 teaspoon
- Ground Cinnamon - 1 teaspoon
- Ground clove - ¼ teaspoon
- Ground Nutmeg - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Crush the gingerbread cookies to make 2 cups of crumbs. Transfer to a bowl.
Step 3
Add white sugar, 0.25 teaspoons of ground ginger, and softened butter. Mix well and press the mixture into a round shallow baking dish, spreading it across the bottom and sides.
Step 4
Bake the crust for 5 minutes.
Step 5
Meanwhile, in a bowl, mix the ricotta with the eggs, adding them one at a time, then add brown sugar, pumpkin puree, vanilla, cinnamon, remaining ginger, cloves, and nutmeg. Mix everything well and pour over the crust.
Step 6
Bake at 356°F for 60-70 minutes until set.
Step 7
Cool and refrigerate overnight.
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