Spicy Adyghe Cheese with Herbs
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0
⏳ Time
5 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
Any milk will do — the creamier, the more curds you'll get. You can use red chili pepper from a frozen Mexican mix for aesthetics, and for flavor, use spicy paprika powder for kimchi.
Ingredients
- Milk - 1 qt
- Kefir - 1 qt
- Large eggs - 6 pieces
- Salt - 4 teaspoons
- Garlic - 2 cloves
- Toasted Cumin Seeds - ½ teaspoon
- Paprika - 2 teaspoons
- Mild Chili Spice - 1 piece
- Dill - 1 sprig
- Parsley - 1 sprig
- Scallions - 3 stalks
Step by Step guide
Step 1
Heat the milk and kefir over the fire to 194°F.
Step 2
Slowly pour in the beaten eggs mixed with salt.
Step 3
After boiling, cook for 1 minute until curds form.
Step 4
Add garlic (sliced), spices to the hot cheese mass and let it steep for 30–40 minutes.
Step 5
Strain, mix, and place under a weight in the refrigerator for 5 hours.
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