Spicy Banana-Carrot Cake

Baking and Desserts | Arabian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal :)

Ingredients

Wheat Flour - 7.4 oz
Baking Powder - 2 teaspoons
Ground Cinnamon - 1 teaspoon
Ground Nutmeg - ½ teaspoon
Brown Sugar - 8.1 oz
Cardamom - ½ teaspoon
Chopped almonds - ½ cup
Chocolate eggs - 3 pieces
Carrot - 7.1 oz
Safflower Oil - 1 cup
Bananas - 9.2 oz
Honey - 2 tablespoons
Sugar - 1 teaspoon
Meyer Lemon Juice - 2 tablespoons

Step by Step guide

Step 1

Beat the eggs and sugar at maximum speed for about 5–7 minutes. Gradually add the oil at medium speed.

Step 2

Sift the flour and baking powder, then add the cinnamon, cardamom, nutmeg, chopped walnuts, and mix everything together.

Step 3

Grate the bananas on a coarse grater and the carrot on a fine grater.

Step 4

Gently fold the egg-oil mixture into the flour mixture, then add the bananas and carrot.

Step 5

Line the bottom of the baking pan with parchment paper. Transfer the batter to the pan and place it in a preheated oven at 338°F for 1 hour (or until a knife comes out clean).

Step 6

Honey-Walnut-Caramel Syrup: Heat honey, a teaspoon of sugar, and lemon juice, and simmer for a bit, then add a handful of chopped walnuts. Pour the resulting syrup over the cake.