Spicy Cake with Candied Fruits

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of vanilla sugar, you can use grated lemon zest. You can also add cream with the spices, about 2-3 tablespoons, but then you need to increase the amount of flour. If the cake looks good on the outside but is not cooked inside, you need to lower the oven temperature and 'dry' it out.

Ingredients

Wheat Flour - 1 cup
Baking Powder - 0.3 oz
Turmeric - 1 teaspoon
Chocolate eggs - 3 pieces
Ground Cinnamon - ½ teaspoon
Grated Ginger Root - 1 tablespoon
Sugar - 0 oz
Vanilla salt - 1 teaspoon
Butter - 1 teaspoon
Candied fruits - 5.3 oz

Step by Step guide

Step 1

Beat the eggs with sugar until almost white.

Step 2

While continuing to beat, add vanilla sugar, turmeric, cinnamon, and ginger.

Step 3

Preheat the oven to 356°F, grease the baking pan with butter.

Step 4

Gradually add the flour mixed with baking powder to the batter, stirring until its consistency resembles sour cream. Ideally, the batter should be smooth and lump-free.

Step 5

Add the candied fruits, mix, pour into the pan, and place in the oven. Bake for about 30-40 minutes, until the batter no longer sticks to a toothpick inserted into the cake.