Spicy Chili Pepper Oil
0
0
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
You can lightly salt the oil or use salted butter. Serve with hot dishes and toast.
Ingredients
- Ground ancho chili pepper - 1 piece
- Butter - 17.6 oz
Step by Step guide
Step 1
Remove the seeds from the chili pepper, place it in a mortar, and grind it to a powder (you can do this in a coffee grinder) — you should get about 2 teaspoons of powder.
Step 2
In a bowl, mix the softened butter and chili powder until smooth.
Step 3
Transfer the butter onto 2 sheets of parchment paper in the shape of sausages and wrap tightly. Place in the refrigerator until firm, then cut into pieces.
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