Spicy Corn and Chili Pudding
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Baking and Desserts | Mexican cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Spicy Corn and Chili Pudding
Ingredients
- Blanched frozen corn - 10.6 oz
- Pickled Eggplant with Peppers - 8.8 oz
- Sour Cream - 1 can
- Chocolate eggs - 3 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Baking Powder - ½ teaspoon
- Mild Chili Spice - 2 tablespoons
- Corn Flour for Polenta - ¾ cup
- Cheese Spread - 8.8 oz
Step by Step guide
Step 1
Preheat the oven to 374°F. Grease a baking dish with butter.
Step 2
Grate the cheese.
Step 3
Mix the corn flour with chili, baking powder, salt, and pepper.
Step 4
Beat the eggs, add sour cream, milk, and whisk thoroughly.
Step 5
Combine the eggs with the corn mixture, 1 cup of cheese, and corn kernels. Mix well.
Step 6
Transfer the batter to the baking dish and sprinkle with the remaining cheese.
Step 7
Bake for 45–50 minutes.
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