LOW CALORIE
Spicy Cottage Cheese Pudding with Nuts and Seeds
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
You can make 4 baking molds yourself - take 4 pieces of A4 foil - fold them 4 times - place them at the bottom of a cup that narrows towards the bottom, so that the foil hugs the cup; pinch the edges to the handle of the cup.
Ingredients
- Cottage cheese - 7.1 oz
- Quail Egg - 1 piece
- Chopped almonds - 6 pieces
- Peanut Sprouts - 1 tablespoon
- Shelled pumpkin seeds - 1 teaspoon
- Cayenne Pepper - ½ teaspoon
- Flaxseeds - 1 teaspoon
- Orange Bell Peppers - 1 piece
- Baking Powder - ½ teaspoon
- Blue Cheese - 1.1 oz
- Basil - to taste
- Olive Oil - ½ teaspoon
Step by Step guide
Step 1
Finely chop the cheese, mix all the ingredients (except the oil) using a fork.
Step 2
Grease the aluminum molds (see note) with oil.
Step 3
Preheat the oven to 320°F - baking mode from top and bottom.
Step 4
Distribute the mixture into the molds. Sprinkle with basil on top.
Step 5
Bake for 25 minutes.
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