Spicy Eastern-Style Scrambled Eggs
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Spicy Eastern-Style Scrambled Eggs
Ingredients
- Chicken Egg - 3 pieces
- Mixed tomatoes of different colors - 2 pieces
- Ramiro Pepper - 1 piece
- Tikka Masala - 0.2 oz
- Garam Masala - 0.2 oz
- Red Curry Powder - 0.2 oz
- Lemon-Pepper Mix - a pinch
- Coarse Salt - a pinch
Step by Step guide
Step 1
Cut the tomato into wedges.
Step 2
Remove the seeds from the pepper.
Step 3
Chop the pepper.
Step 4
Add coarse salt and a pepper mix to the skillet.
Step 5
Add oil and turn on high heat.
Step 6
Add the vegetables to the hot skillet.
Step 7
Stir after 3 minutes.
Step 8
Crack the eggs into a mug.
Step 9
Add salt and pepper.
Step 10
Add chili sauce.
Step 11
Add Eastern spices.
Step 12
Add curry.
Step 13
Thoroughly mix the eggs with the seasonings.
Step 14
Stir the vegetables and pour in the eggs.
Step 15
Fry over high heat for about 3–4 minutes.
Step 16
Stir the ingredients and remove from heat.
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