Spicy Fried Eggs with Adyghe Cheese
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Spicy fried eggs with Adyghe cheese
Ingredients
- Chicken Egg - 2 pieces
- Adyghe cheese - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chili jam - 1 tablespoon
Step by Step guide
Step 1
Crack the eggs into a hot skillet, then reduce the heat to medium.
Step 2
Season with salt and pepper, then add chili sauce.
Step 3
Stir immediately.
Step 4
Crumble the cheese into the scrambled eggs.
Step 5
Cover with a lid and remove from heat. Let it sit for 3 minutes to allow the cheese to melt.
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