VEGAN
Spicy Hummus from Canned Chickpeas
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⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
If you're not a fan of spiciness, you can reduce the amount of smoked paprika to 0.5–1 tablespoon. The spiciness of smoked paprika depends on its natural quality. Natural paprika is spicier.
Ingredients
- Chickpea - 13.2 oz
- Salt - to taste
- Meyer Lemon Juice - 3 tablespoons
- Olive Oil - 3 tablespoons
- Garlic - 4 cloves
- Ground Cumin - 3 tablespoons
- Toasted Cumin Seeds - 1 tablespoon
- Smoked salt - 1½ tablespoons
- Tahini - 4½ g
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place all ingredients in a blender (except for whole cumin) and blend until smooth.
Step 2
Garnish the finished dish with whole cumin seeds.
Step 3
Pairs perfectly with toasted bread and spicy arugula.
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