Spicy Roasted Pumpkin Seeds with Salt and Garlic
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Spicy Roasted Pumpkin Seeds with Salt and Garlic
Ingredients
- Shelled pumpkin seeds - 2 cups
- Salt - 1 teaspoon
- Vegetable Oil - 1 tablespoon
- Ground ancho chili pepper - 1 tablespoon
- Ground Dried Garlic - 1 teaspoon
Step by Step guide
Step 1
In a bowl, mix the seeds, vegetable oil, salt, and ground chili.
Step 2
Preheat the oven to 392°F.
Step 3
Spread the seeds on a baking sheet and roast for 10-20 minutes until golden brown. The seeds may start to pop - this is a good sign. About 5 minutes before they are done, sprinkle the seeds with garlic and stir.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.