Spicy Roasted Pumpkin Seeds with Salt and Garlic

Name: Spicy Roasted Pumpkin Seeds with Salt and Garlic
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Shelled pumpkin seeds 2 cups; Salt 1 teaspoon; Vegetable Oil 1 tablespoon; Ground ancho chili pepper 1 tablespoon; Ground Dried Garlic 1 teaspoon

Snacks | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Roasted Pumpkin Seeds with Salt and Garlic

Ingredients

Shelled pumpkin seeds - 2 cups
Salt - 1 teaspoon
Vegetable Oil - 1 tablespoon
Ground ancho chili pepper - 1 tablespoon
Ground Dried Garlic - 1 teaspoon

Step by Step guide

Step 1

In a bowl, mix the seeds, vegetable oil, salt, and ground chili.

Step 2

Preheat the oven to 392°F.

Step 3

Spread the seeds on a baking sheet and roast for 10-20 minutes until golden brown. The seeds may start to pop - this is a good sign. About 5 minutes before they are done, sprinkle the seeds with garlic and stir.