Spicy Scramble with Tomatoes and Cheese
Breakfasts | Kazakhstani cuisine
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
Spicy scramble with tomatoes and cheese
Ingredients
- Chicken Egg - 3 pieces
- Quail Egg - 3 pieces
- Parmesan Cheese - 0 oz
- Garlic - 1 clove
- Marinated cherries - 5 oz
- Melted Cheese - 0 oz
- Italian chopped parsley - to taste
- Salt - to taste
- Black sesame seeds - to taste
- Curry - to taste
- Paprika - to taste
- Sriracha - to taste
- White Balsamic Cream - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Heat olive oil in a skillet and add a pinch of coarse salt.
Step 3
Chop the tomatoes coarsely.
Step 4
Cut the mozzarella into cubes.
Step 5
Crush the garlic with a chef's knife.
Step 6
Remove the skin and finely chop.
Step 7
Place the tomatoes in a hot skillet.
Step 8
Stir after a minute.
Step 9
Add Italian herbs. Stir well.
Step 10
Top with garlic.
Step 11
Stir.
Step 12
After a minute, transfer to a bowl.
Step 13
Crack the eggs into a mug.
Step 14
Whisk with a whisk or fork.
Step 15
Remove the seeds from the pepper.
Step 16
Finely chop.
Step 17
Mix the peppers with the tomatoes.
Step 18
Pour the eggs into the hot skillet.
Step 19
Immediately place the mozzarella in a row in the center.
Step 20
Top with the tomato and bell pepper.
Step 21
Seal the filling on both sides. Reduce the heat.
Step 22
Crack the quail eggs in the center.
Step 23
Add salt and pepper.
Step 24
Reduce the heat to low and cover with a lid.
Step 25
Grate the cheese using a fine grater.
Step 26
Arrange the cheese in a line on the plate.
Step 27
Top with the scrambled eggs.
Step 28
Sprinkle with cheese.
Step 29
Sprinkle spices and sauces on top in rows.
Step 30
Sprinkle with black sesame seeds.
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