Spinach and Artichoke Sandwich
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spinach and Artichoke Sandwich
Ingredients
- White bread - 8 slices
- Spinach - 8.8 oz
- Artichoke bottoms - 5.3 oz
- Semi-soft cream cheese - 2 tablespoons
- Butter - 1 tablespoon
- Pizza Mozzarella Cheese - 3.5 oz
- Salt - to taste
- Natural Yogurt - ½ cup
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt the butter over low heat and sauté the spinach until cooked. Transfer to a plate.
Step 2
Spread cream cheese on each slice of bread. Cut the artichokes into small pieces. Tear the cheese into strands. Mix the spinach, artichokes, yogurt, cheese, salt, and pepper. Place everything on the bread.
Step 3
Heat the butter in a pan and fry on both sides. Serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.