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Spinach and Cheese Omelette
VEGETARIAN

Spinach and Cheese Omelette

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

4

🍽️ Servings

1

Description

Spinach and Cheese Omelette

Ingredients

  • Chicken Egg - 2 pieces
  • Spinach - 3.5 oz
  • Suluguni Cheese - 1.8 oz
  • Tomato - 1 piece

Step by Step guide

Step 1

Beat the eggs, and slice the cheese and tomato into thin slices.

Step 2

Heat a skillet, add a teaspoon of oil. Pour in the eggs and cook over medium heat.

Step 3

Once the omelette is set on the edges, place spinach, cheese, and tomatoes on one half. Cover with the other half and keep on the heat for another three minutes.

Step 4

Transfer the omelette to a plate, sprinkle with salt and pepper, and eat while the cheese is still melted.

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