Spinach and Noodle Casserole
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spinach and Noodle Casserole
Ingredients
- Spinach - 2 lbs
- Meyer Lemon Juice - 1 tablespoon
- Citrus Zest Mix - 1 tablespoon
- Sugar - ¼ cup
- Farm fresh eggs - 5 pieces
- Udon Noodles - 7.1 oz
- Butter - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Boil the spinach, squeeze out the water, pass it through a meat grinder, mix with lemon juice and zest, beat in the eggs, add sugar, and beat well.
Step 2
Cook the noodles in salted boiling water, drain, and rinse the noodles with cold water. Then mix the noodles with the spinach, add the butter, flatten it out, and bake. Serve with cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.