Spinach and Ricotta Quiche
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Spinach and ricotta quiche
Ingredients
- Cream - 0,3 glasses
- Ricotta cheese - 3.2 oz
- Frozen spinach discs - 10.2 oz
- Chicken Egg - 3 pieces
- Grated Pecorino Pepato Cheese - 1.1 oz
- Scallions - 6 stalks
- Salt - ¼ spoons
- Cheshire Cheese - ½ glasses
- Ground Black Pepper - ¼ spoons
- Shortcrust Cake Mix - 17.6 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Place the dough in a round baking pan with shallow sides. Prick it several times with a fork and bake in the oven for about 15 minutes, until the dough is dry and lightly golden. Allow to cool.
Step 3
Gently beat the ricotta in a small bowl. Then gradually add the cream and eggs. Stir in the thawed spinach, grated cheddar, Parmesan, and finely chopped green onions. Season with salt and pepper, and mix everything well.
Step 4
Spread the filling over the prepared base and bake for about 25 minutes. Allow to cool for 10 minutes before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.