Spinach and Tofu Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes + 1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe taken from a collection of recipes by Anna Johnson.

Ingredients

All-purpose flour - 10.6 oz
Water - 5 fl oz
Salt - ½ teaspoon
Spinach - 15.9 oz
Tofu - 4.4 oz
Soy cream - 2 fl oz
Nutmeg - a pinch
Olive Oil - to taste

Step by Step guide

Step 1

Prepare the dough. Add salt and a tablespoon of olive oil to the flour. Start kneading the dough, gradually adding water. Knead the dough well for 10-15 minutes, and when the dough becomes elastic enough, wrap it in plastic wrap and refrigerate for an hour.

Step 2

In a skillet, heat the oil, add the spinach, and sauté for a couple of minutes. Add the tofu, cut into small pieces, to the spinach and sauté again over medium heat for a few minutes. Add salt and cream to the spinach, mix well, and remove the filling from the heat.

Step 3

Roll out the dough fairly thin and place it in a round baking dish. Place the filling on top of the dough, and fold the edges of the pie over the filling.