Spinach Muffins with Parmesan
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spinach Muffins with Parmesan
Ingredients
- Fresh basil leaves - 12.3 oz
- Ricotta cheese - ½ cup
- Grated Pecorino Pepato Cheese - 2.1 oz
- Large eggs - 2 pieces
- Garlic - 1 clove
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a blender, blend the spinach until smooth (preferably in batches) and transfer to a bowl. Add the ricotta, Parmesan, lightly beaten eggs, minced garlic, salt, and pepper. Mix well.
Step 3
Grease 8 muffin cups with vegetable oil and fill them with the spinach-cheese mixture (the cups should be full).
Step 4
Bake for about 20 minutes until cooked through. Leave in the pan for 5 minutes and transfer to a plate. Serve warm, sprinkled with Parmesan.
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