Spinach Pies
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Spinach Pies
Ingredients
- Puff Pastry - 7.9 oz
- Chicken Egg - 1 piece
- Spinach - 15.9 oz
- Butter - 0.9 oz
- Semi-soft cream cheese - 1.8 oz
- Grated Pecorino Pepato Cheese - 1.4 oz
- Garlic - 1 clove
- Dried Dill Stems - ¼ teaspoon
- Nutmeg - to taste
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the spinach in a pot, add salt, cover with a lid, and set over medium heat for 2-3 minutes. Stir, drain in a colander, and press to remove excess liquid.
Step 2
Transfer the greens to a bowl, whisk together with butter, cheese, cottage cheese, minced garlic, and dill. Season with nutmeg, salt, pepper, and lemon juice, and let cool.
Step 3
On a floured surface, roll out the dough into a thin layer and cut out 6 circles. Place the spinach filling in the center of each, seal the pies, brush them with beaten egg, and place on a greased baking sheet.
Step 4
Make a hole in the center of each pie. Bake at 428°F (428 degrees Fahrenheit) for about 15 minutes, until golden brown.
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