KIDS

Sponge Bears

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!!!

Ingredients

Wheat Flour - 3.5 oz
Sugar - 3.5 oz
Butter - 3.5 oz
Eggs - 2 pieces
Salt - a pinch
Vanilla Sugar - to taste
Baking Soda - a pinch

Step by Step guide

Step 1

In the first bowl, mix the flour, salt, and baking soda. Meanwhile, preheat the oven to 180°C.

Step 2

Take a second bowl: add the sugar and cut-up soft butter. Add vanilla sugar or any other flavoring to taste. Beat with a mixer until the mixture turns pale and thickens like cream.

Step 3

Next, crack one egg into the bowl with the butter, beating it, then add the second egg.

Step 4

Gradually add the sifted mixture of flour, salt, and baking soda, and continue to beat the batter for another 2–3 minutes until it becomes smooth.

Step 5

Final step: fill the molds about halfway with the batter. Place in the oven and bake for 15–20 minutes, depending on the size. Once we determine that everything is ready, remove the cupcakes from the oven and let them cool slightly before taking them out of the molds.