Sponge Cake
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Check readiness with a toothpick. The soaking for the layers can be any. For the cream, use 1 pack of butter and 2 cans of sweetened condensed milk, and whip everything together.
Ingredients
- Chicken Egg - 12 pieces
- Sugar - 7.1 oz
- Wheat Flour - 2 cups
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whip the egg whites until fluffy and stiff.
Step 3
Gradually add the yolks, and whip for another 5 minutes.
Step 4
Add sugar while continuing to whip.
Step 5
Slowly add the flour with baking powder.
Step 6
Whip for another 2 minutes.
Step 7
Pour the batter into the mold.
Step 8
Send it to the oven.
Step 9
Bake in a preheated oven for 40–50 minutes.
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