Sponge Cake "Count's Ruins"
Baking and Desserts | World cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Sponge Cake "Count's Ruins"
Ingredients
- Sugar - 30 oz
- Chocolate eggs - 10 pieces
- Wheat Flour - 14.1 oz
- Cocoa Powder - 9 tablespoons
- Butter - 8.8 oz
- Condensed Milk - 1 can
- Sour Cream - 17.6 oz
- Milk - 1 fl oz
- Vanillin - 0.1 oz
Step by Step guide
Step 1
Bake 2 sponge cakes. For one sponge cake, you will need 5 eggs, 200 grams of sugar, and 200 grams of flour. Add 3 tablespoons of cocoa to one batter and 1 packet of vanillin to the other. Bake for 30 minutes at 356°F.
Step 2
Make the cream. For this, mix 200 grams of butter, condensed milk, and 3 tablespoons of cocoa. For the second cream, whip 500 grams of sour cream with 200 grams of sugar.
Step 3
Cut the cakes in half. Take one half of each color, spread butter cream in the middle and on the entire cake.
Step 4
Cut the two second halves into pieces and dip them in the sour cream for 10 minutes.
Step 5
Then, randomly place the pieces on the cake to resemble ruins. Drizzle the remaining sour cream over the cake.
Step 6
For the glaze, mix 50 grams of milk, 50 grams of sugar, 50 grams of butter, and 3 tablespoons of cocoa. Bring to a boil. Let it cool slightly and pour over the cake.
Step 7
Place the finished cake in the refrigerator to soak.
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