Sponge Cake for Charlotte
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Sponge Cake for Charlotte
Ingredients
- Sugar - 7.1 oz
- Chocolate eggs - 4 pieces
- Wheat Flour - 4.2 oz
Step by Step guide
Step 1
Beat the eggs, slowly add the sugar, and whisk until a thick foam forms.
Step 2
Sift in the flour and mix thoroughly.
Step 3
Pour the batter into a greased baking pan. Bake in the oven at 356°F for 20-30 minutes.
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