Sponge Cake Layer
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Sponge Cake Layer
Ingredients
- Farm fresh eggs - 5 pieces
- Sugar - 5 tablespoons
- Wheat Flour - 4 tablespoons
- Citric Acid - a pinch
- Starch film - 1 tablespoon
Step by Step guide
Step 1
Break the eggs into a bowl, add sugar and citric acid.
Step 2
Beat the eggs with sugar using a mixer until the volume increases by 3 times. Mix the flour with starch and gradually add the beaten eggs, gently folding to maintain airiness. Pre-grease the baking pan with oil. Pour the batter into the pan and smooth the top. Preheat the oven to 356°F (350 degrees Fahrenheit). Bake the batter for 30 minutes. Check the readiness of the layer with a toothpick; the batter should not stick to it. It is advisable to let the sponge cake cool completely in the pan.
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