Sponge Cake Tiramisu

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sponge Cake Tiramisu

Ingredients

Sponge Cake Base - 8 pieces
Sugar - 4.2 oz
Instant coffee - 2.1 oz
33% Cream - 20 fl oz
Cocoa Powder - 1.8 oz
Whole egg - 5 pieces
Mascarpone Cheese Unagrande - 8.8 oz
Vanilla salt - ¾ teaspoon

Step by Step guide

Step 1

Melt the sugar with the egg yolks in a water bath until fully dissolved, then add the cheese and vanilla sugar. Once the mixture is homogeneous, remove from heat and let cool.

Step 2

Whip the cream with a mixer until fluffy, then combine it with the egg mixture and mix well.

Step 3

Prepare a syrup by boiling 60 grams of water with 60 grams of sugar. Once cooled, add coffee (2 teaspoons of coffee for 60 grams of water).

Step 4

Soak the cut sponge cake pieces in the syrup and layer them in a serving dish, followed by a layer of cream, another layer of sponge cake, and another layer of cream. Dust with cocoa powder and refrigerate for 5 hours.