Sponge Cake with Apple-Nut Filling

Baking and Desserts | European cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Sponge cake with apple-nut filling

Ingredients

Chicken Egg - 3 pieces
Sugar - 1 cup
Sour Cream - 4.6 oz
Butter - 10.6 oz
Wheat Flour - 1½ cups
Condensed Milk - 1 can
Activated Baking Soda - ½ teaspoon
Walnuts - 4.6 oz
Apple - 3 pieces

Step by Step guide

Step 1

For the batter, beat the butter (100 g) with sugar, adding the eggs one at a time. Add sour cream and the baking soda, then beat again. Gradually add the flour and mix well. The batter should have a consistency similar to medium sour cream.

Step 2

Divide the batter into 2 parts. Bake 2 layers for about 30-40 minutes, depending on the oven. The batter will not rise too much, about 1/3. Allow the layers to cool completely.

Step 3

For the cream, beat the butter with a mixer, gradually adding the condensed milk.

Step 4

Pass the walnuts and peeled apples through a meat grinder.

Step 5

When the layers have cooled, cut them in half. The bottom part should remain 1-1.5 cm thick, and crumble the top halves of the two sponge cakes. Set aside 2 tablespoons of the crumbs for dusting the sides of the cake.

Step 6

Now assemble the cake: spread cream on the sponge layer, add the apple-nut filling, and sprinkle half of the sponge crumbs on top. Repeat once more.

Step 7

The top will have a layer of crumbs, which you can drizzle with chocolate glaze or sprinkle with grated chocolate. Let it soak overnight. The cake turns out very tender and delicious. Enjoy your cooking!