Sponge Cake with Apricots
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Apricots can easily be replaced with apples (like in a charlotte), raspberries, black currants, or you can make a mix of available fruits.
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 7.1 oz
- Chocolate eggs - 4 pieces
- Baking Powder - 1 teaspoon
- Pitted Wild Apricots - 17.6 oz
- Butter - 0.5 oz
- Vanilla salt - 0.4 oz
- Salt - a pinch
Step by Step guide
Step 1
Separate the egg whites from the yolks and place the whites in the refrigerator.
Step 2
Wash the apricots, dry them; cut into half-moons and sprinkle with vanilla.
Step 3
Beat the yolks with sugar in a bowl where the dough will be mixed.
Step 4
Sift the flour with the baking powder.
Step 5
Whip the egg whites with a mixer until thick foam forms, adding a pinch of salt (so that a peak stands up).
Step 6
Gradually mix in the flour and egg whites into the yolks with sugar, one tablespoon at a time. Stir gently with a wooden spoon, not for long.
Step 7
Grease the baking pan with butter and sprinkle with flour. Pour in the batter and carefully place the apricots on top.
Step 8
Bake in the oven on low heat for 30–40 minutes, preheat the oven to 392°F. Do not open the oven for the first half hour!!! Check readiness with a wooden skewer.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.