Sponge Cake with Chocolate Cream
Baking and Desserts | American cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Sponge Cake with Chocolate Cream
Ingredients
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Farm fresh eggs - 5 pieces
- Vanillin - a pinch
- Liquid dark chocolate - 5.3 oz
- Butter - 0.7 oz
- Egg white - 2 pieces
- Milk - 3 fl oz
Step by Step guide
Step 1
Separate the egg whites from the yolks. Start beating the egg whites at low speed.
Step 2
Slowly add sugar and vanillin, one spoon at a time.
Step 3
When the mixture turns white, add the yolks one spoon at a time.
Step 4
Add the flour.
Step 5
Pour the batter into a greased baking pan and place it in a preheated oven at 392°F for 25–30 minutes.
Step 6
Melt the chocolate in a water bath, then add butter and milk.
Step 7
Incorporate the beaten egg yolks.
Step 8
Cook the mixture until thickened, stirring constantly.
Step 9
Pour the cream over the sponge cake and let it cool.
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