VEGETARIAN

Sponge Cake with Condensed Milk

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

The dough will turn out very tender, just like the sponge cake itself when ready. Once you try it, you won't be able to stop!))) It can be used as layers for a cake. A very economical and quick sponge cake recipe.

Ingredients

Chicken Egg - 2 pieces
Butter - 3.5 oz
Condensed Milk - 1 can
Wheat Flour - 8 tablespoons
Baking Soda - 1 teaspoon
Vinegar - 1 teaspoon
Cocoa Powder - 2 tablespoons

Step by Step guide

Step 1

Beat the eggs with the butter.

Step 2

Add the condensed milk and beat.

Step 3

Add the flour one tablespoon at a time, beating after each addition.

Step 4

Finally, add the baking soda that has been neutralized with vinegar and beat for 2 minutes.

Step 5

Line a baking sheet with parchment paper and grease with butter. Pour in the batter and place in a preheated oven at 180°C (356°F). Bake for 30 minutes.