Sponge Cake with Cream Cheese and Chocolate Frosting
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Sponge Cake with Cream Cheese and Chocolate Frosting
Ingredients
- Sugar - 1.8 oz
- Egg white - 1 piece
- Vanilla salt - 1 tablespoon
- Wheat Flour - 2.1 oz
- 10% cream - 3 fl oz
- Ricotta cheese - 7.1 oz
- 70% Dark Chocolate - 4.9 oz
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
For the sponge, mix the powdered sugar and flour.
Step 2
Whip the egg whites until stiff peaks form. Add sugar and vanilla sugar, and whip until dense and glossy. Gradually fold in the sifted flour with powdered sugar using a spoon. The batter should be thick. Pour into a small ungreased mold (for a fluffier sponge) and place in a preheated oven at 356°F for 30 minutes. Once baked, invert the sponge onto a rack to cool.
Step 3
For the frosting, whip the ricotta with powdered sugar until creamy. Melt the chocolate in a double boiler and mix it into the ricotta until well combined.
Step 4
On the cooled sponge, cut into two layers, spread the frosting, and cover with the second layer.
Step 5
For the top frosting, whip the cream, and when it thickens, add the powdered sugar and whip until stiff peaks form. Cover the cake.
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