Sponge Cake with Creamy Apple Filling

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sponge Cake with Creamy Apple Filling

Ingredients

Chicken Egg - 6 pieces
Wheat Flour - 1 cup
Vanilla salt - to taste
Apple - 21.2 oz
Sugar - 1 tablespoon
33% Cream - 7 fl oz
Cinnamon - to taste

Step by Step guide

Step 1

Grease a 24 cm diameter cake pan with butter. Separate the egg whites from the yolks. Whisk the yolks with half of the sugar. Whip the egg whites into a stiff foam with the remaining sugar. Gently fold a couple of tablespoons of the whipped egg whites into the yolks. Add the yolk mixture to the egg whites and gently mix. Gradually add the sifted flour, mixing well. Bake at 356°F for 30–35 minutes.

Step 2

Make apple puree from the apples. I baked them and pureed (with added sugar) in a blender. Whip the cream until stiff peaks form and fold it into the apple puree. Gently mix. Add cinnamon. Let cool.

Step 3

Assemble the cake and decorate as desired. I decorated it with fruits and almonds. To prevent the fruits from browning, they should be coated (I brushed them) with jelly.