Sponge Cake with Fruits
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Sponge Cake with Fruits
Ingredients
- Sponge Cake Base - 3 pieces
- Kiwi - 3 pieces
- Bananas - 2 pieces
- Strawberry - 10 pieces
- 20% Sour Cream - 8.8 oz
- Sugar - 7.1 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Whip the sour cream with sugar until smooth.
Step 2
Spread the whipped sour cream on each sponge cake layer.
Step 3
On top of the coated layers, arrange the fruits. I do it in this order: 1st layer - bananas, 2nd layer - kiwi, and 3rd layer - strawberries.
Step 4
Stack the layers to form the cake.
Step 5
Whip the eggs with sugar, preferably with a whisk, until a light and smooth mixture forms. Spread the prepared mixture on the top layer of the cake.
Step 6
Place in the refrigerator for 30 minutes to allow the layers to soak.
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