Sponge Cake with Jam and Candied Fruits
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Sponge Cake with Jam and Candied Fruits
Ingredients
- Chopped almonds - 7.1 oz
- Sugar - 14.1 oz
- Farm fresh eggs - 9 pieces
- Vanilla Biscotti - ¼ cup
- Croutons - ¼ cup
- Jam - 7.1 oz
- Candied fruits - 3.5 oz
- White Chocolate - 3.5 oz
- Fresh Berries - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Separate the egg yolks from the whites. Whip 4 egg whites until stiff peaks form.
Step 3
Chop 100 grams of almonds, mix with 150 grams of sugar, add 4 egg yolks one at a time, then stir in the ground vanilla biscotti. Gently fold in the whipped egg whites.
Step 4
Pour the prepared batter into two greased and floured pans and bake in the oven for about 20 minutes.
Step 5
Grind the remaining almonds and mix thoroughly with the remaining sugar, 2 egg yolks, and 3 whole eggs. Gradually fold in the sifted rye croutons. Pour the batter into the pan and bake similarly for a dark layer.
Step 6
Mix the jam with the candied fruits.
Step 7
Layer the cooled cakes alternately, spreading the jam with candied fruits in between.
Step 8
Cover the finished cake with melted white chocolate and decorate with fresh berries.
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