Sponge Cake with Kiwi
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
5
Description
Sponge Cake with Kiwi
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 3.2 oz
- Sugar - 2.8 oz
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Sour Cream - 22.9 oz
- Powdered Sugar - 1.8 oz
- Kiwi - 14.1 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Crack the eggs into a bowl and add a pinch of salt.
Step 3
Whisk until frothy for 2–3 minutes.
Step 4
Add the sugar.
Step 5
Whisk until the sugar dissolves, about 5–7 minutes.
Step 6
Sift the flour and baking powder.
Step 7
Gently fold with a spatula.
Step 8
Pour the batter into a baking pan.
Step 9
Bake in a preheated oven at 356°F for 20 minutes.
Step 10
Once cooled, remove the sponge from the pan and cut into cubes.
Step 11
Add powdered sugar to the sour cream.
Step 12
Mix well.
Step 13
Peel the kiwi and slice it.
Step 14
Line a bowl with plastic wrap.
Step 15
Arrange the kiwi in an even layer.
Step 16
Pour some of the cream over the kiwi.
Step 17
Next, add a layer of sponge.
Step 18
Then again cream and then sponge.
Step 19
Cover with plastic wrap and let it soak for 1 hour.
Step 20
Remove the cake and take off the plastic wrap.
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