Sponge Cake with Nuts and Liver
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The cake can be served with milk, cream, cocoa, coffee, tea, or fruit and berry juices.
Ingredients
- Wheat Flour - 0.7 oz
- Sugar - 1.8 oz
- Chicken Egg - 1 piece
- Beef Kidneys - 2.1 oz
- Walnuts - 0.9 oz
- Dried Apricots - 1.8 oz
Step by Step guide
Step 1
Whip the egg whites until frothy, gradually add 20 g of sugar, then incorporate the yolk and flour, mix gently, and bake in a mold or on a baking sheet.
Step 2
Make a puree from the dried apricots and 40 g of sugar, cool it down, and mix it with the mashed liver.
Step 3
Cut the cooled sponge cake into 3 layers, spread apricot puree between the layers, stack them together, and top with finely chopped toasted nuts.
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