Sponge Cake with Pears
0
0
Baking and Desserts | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sponge Cake with Pears
Ingredients
- Wheat Flour - 1 cup
- Baking Powder - ½ teaspoon
- Farm fresh eggs - 3 pieces
- Salt - a pinch
- Sugar - 0.7 cups
- Cinnamon - 1 teaspoon
- Pears - 2 pieces
Step by Step guide
Step 1
Whisk the eggs and sugar.
Step 2
Mix the flour (sifted) with salt, baking powder, and cinnamon.
Step 3
Gradually add the flour to the eggs.
Step 4
Peel one pear, leaving the stem. Peel the second pear and slice it.
Step 5
Pour the batter into a greased pan (except for the sides). Place the whole pear in the center and arrange the slices around it.
Step 6
Bake for 20–25 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.