Sponge Cake with Sour Cream
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Sponge Cake with Sour Cream
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 1 cup
- Sugar - 2 cups
- Baking Powder - 1 teaspoon
- 20% Sour Cream - 1 cup
- Fresh Berries - 10.6 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Add 3/4 cup of sugar to the yolks. Whip the egg whites until foamy and add the remaining 1/4 cup of sugar.
Step 3
Add 1/3 of the egg whites to the yolks and mix. Gradually add the flour and baking powder. Mix well.
Step 4
Add the remaining egg whites to the batter. Gently fold in.
Step 5
Bake at 180°C for 20-30 minutes, depending on the oven.
Step 6
For the cream, whip the sour cream and add sugar.
Step 7
On the cooled sponge cake, place the berries and pour over the cream. Chill in the refrigerator for 5-6 hours before serving to allow the cream to set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.