Sponge Cake with Sour Cream Frosting
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Sponge Cake with Sour Cream Frosting
Ingredients
- Sugar - 14.1 oz
- Farm fresh eggs - 2 pieces
- Jam - 8.5 oz
- Wheat Flour - 14.1 oz
- Milk - 8 fl oz
- Activated Baking Soda - 1 teaspoon
- 20% Sour Cream - 10.6 oz
Step by Step guide
Step 1
Take any jam, preferably one that gives a dark color (like currant or raspberry), milk, sugar (1 cup), and eggs. Mix everything together and add the baking soda. If the jam is slightly sour, just add the baking soda directly to the jam—it will react on its own. Combine all the ingredients to form a batter that should have a consistency similar to sour cream. Pour the batter into a greased 24 cm diameter baking pan. Place it in a preheated oven at 392°F, and after about 20 minutes, reduce the temperature to 302°F. Leave it for another 30–35 minutes. Check for doneness with a wooden stick. Cool the sponge cake and cut it into 2–3 layers. Spread the frosting on top.
Step 2
For the frosting, whip 300 grams of thick sour cream (30%) with 1 cup of sugar using a mixer.
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