Sponge Cake with Sour Cream Frosting and Chocolate Glaze
Baking and Desserts | European cuisine
⏳ Time
4 hours
🥕 Ingredients
13
🍽️ Servings
10
Description
Sponge cake with sour cream frosting and chocolate glaze
Ingredients
- Wheat Flour - 1½ cups
- Table vinegar - 2 tablespoons
- Walnuts - 1.8 oz
- Chocolate eggs - 2 pieces
- Condensed Milk - 1 can
- Activated Baking Soda - 2 teaspoons
- 20% Sour Cream - 35.3 oz
- Sweetened Condensed Milk with Coffee - 1 can
- Light Raisins, Seedless - 1.4 oz
- Sour Cream - 3 tablespoons
- Sugar - 3 tablespoons
- Cocoa Powder - 2 tablespoons
- Butter - 1.8 oz
Step by Step guide
Step 1
To prepare the cake, take flour, sugar, sour cream, butter, seedless raisins, walnuts, and condensed milk. All ingredients should be at room temperature.
Step 2
For the frosting, the sour cream needs to be strained. To do this, place 1000 grams of sour cream in a colander lined with cheesecloth or a cotton towel, set it over a pot, and leave it in a cool place overnight.
Step 3
For the batter, whisk 2 eggs and 1 cup of sugar well.
Step 4
Separately, dissolve 2 teaspoons of baking soda in 2 tablespoons of table vinegar, mixing well.
Step 5
Add 200 grams of sour cream, half a can of condensed milk, and the dissolved baking soda to the eggs with sugar, and mix everything well.
Step 6
Gradually add the sifted flour.
Step 7
Knead a homogeneous liquid batter.
Step 8
Grease a baking pan (22–24 cm in diameter) with butter and pour in the batter to a height of approximately 1 cm.
Step 9
Place the batter in a preheated oven at 356°F and bake for 20–25 minutes until golden brown (check readiness with a wooden skewer — it should come out dry). Transfer the finished cake layer to a plate and let it cool.
Step 10
Divide the remaining batter into 2 parts; add 2–3 tablespoons of cocoa to one part to give it a chocolate color.
Step 11
Grease the baking pan with butter, then alternate spoonfuls of light and dark batter.
Step 12
Bake for 20–25 minutes in a preheated oven at 356°F (check readiness with a wooden skewer — it should come out dry).
Step 13
Then remove the cake layer, let it cool, and tear it into pieces.
Step 14
For the frosting, combine the strained sour cream and the can of boiled condensed milk.
Step 15
Mix everything well until homogeneous.
Step 16
Wash the raisins well and dry them. Chop the walnuts coarsely.
Step 17
Thoroughly coat the cake layer with frosting, then sprinkle with nuts and raisins.
Step 18
Dipping pieces of the cake into the frosting, layer them to form a 'mountain'.
Step 19
Sprinkle each layer of the cake with nuts and raisins.
Step 20
Continue to form the entire cake this way.
Step 21
Prepare the glaze: combine sugar, sour cream, and cocoa — bring everything to a boil, then dissolve the butter and remove from heat. Let the finished glaze cool slightly.
Step 22
Using a piping bag, apply the glaze and place the finished cake in a cool place.
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