Sponge Cake with Strawberries
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sponge Cake with Strawberries
Ingredients
- Sugar - 5.3 oz
- Chicken Egg - 2 pieces
- Baking Powder - 1 tablespoon
- Cottage cheese - 1 piece
- Wheat Flour - 8.8 oz
- Butter - 1.8 oz
- Vanillin - a pinch
- Strawberry - 10.6 oz
Step by Step guide
Step 1
Whisk the eggs with 100 grams of sugar using a mixer until you achieve a light, fluffy mixture. Add the cottage cheese and sifted flour (150 grams) mixed with baking powder, and gently fold everything together by hand until smooth.
Step 2
Pour the prepared batter into a baking dish and place it in the oven for 15–20 minutes at 150–338°F.
Step 3
When a light crust forms on the sponge cake, remove it from the oven, top the cake with strawberries, and sprinkle with topping. Then return it to the oven at the same temperature for 15–20 minutes.
Step 4
Topping: Mix together butter, flour (100 grams), sugar (50 grams), and vanilla powder, then mash with a fork until crumbly.
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