Sponge Cake with White and Dark Chocolate

Baking and Desserts | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sponge cake with white and dark chocolate

Ingredients

Egg white - 6 pieces
Sugar - 1 cup
Wheat Flour - 1 cup
Vinegar essence - to taste
Activated Baking Soda - 1 teaspoon
Natural Yogurt - to taste
Honey - to taste
Liquid dark chocolate - 3.5 oz
White Chocolate - 8.1 oz

Step by Step guide

Step 1

Break the eggs into a tall bowl, add sugar, and beat with a mixer for 2–3 minutes. Add the baking soda, dissolved in vinegar.

Step 2

Then gradually add the sifted flour, gently mixing with a spoon.

Step 3

Bake the sponge cake in a silicone mold (you can lightly grease it with oil if you're worried about sticking) in a preheated oven at 356°F for 50–60 minutes.

Step 4

Meanwhile, whip the yogurt with honey. Remove the sponge cake from the oven, let it cool slightly, and cut it in half. Spread cream on it.

Step 5

Then melt the white chocolate in a water bath (one bar was not enough for me, so it's better to take 2 or 3). Optionally, you can add a bit of cream. Cover the cake with white chocolate, then do the same with the dark chocolate and decorate the cake with it.