Sponge Cakes with Cream Cheese Filling "Kinder Delice"
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Sponge cakes with cream cheese filling "Kinder Delice"
Ingredients
- Chicken Egg - 4 pieces
- Sugar - 3.9 oz
- Vanilla salt - 0.4 oz
- Wheat Flour - 1.1 oz
- Cocoa Powder - 1.1 oz
- Condensed Milk - 2.1 oz
- Chocolate - 3.5 oz
- Mascarpone Cheese Unagrande - 5.6 oz
Step by Step guide
Step 1
Preheat the oven to 410°F. Mix vanilla sugar with regular sugar. Beat 2 eggs and 2 yolks with 100 g of sugar until fluffy and white — the mixture should increase 2-3 times in volume.
Step 2
Sift in the flour and cocoa powder, and mix.
Step 3
Whip the remaining 2 egg whites with a pinch of salt and the remaining sugar (20 g) until white and smooth, then gently fold into the batter with a spatula using an upward motion. The mixture should not deflate. Line a standard baking tray with parchment paper or a silicone mat. Pour in the batter, smooth it out, and bake for about 10-12 minutes in the hot oven. Check your oven, as the time may vary.
Step 4
Remove the baked sponge from the tray, take off the paper, and let it cool slightly.
Step 5
Meanwhile, prepare the cream: beat the mascarpone and condensed milk with a mixer or whisk until smooth.
Step 6
Cut the cooled sponge into 2 equal parts, trimming the edges. Spread cream on one half and cover it with the second half.
Step 7
Cut the finished cake into pastries (I got 4 pastries, each measuring 15x7 cm. You can make them any size you like).
Step 8
Melt the chocolate and spread it on the top and sides (optional). Place in the refrigerator until the chocolate hardens (about 20 minutes).
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