Sponge Cupcakes with Apples and Chocolate Cream
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
12
Description
For the cream, break the chocolate into pieces. Heat the milk and butter (10–15 grams) in the microwave. Then pour it into the chocolate, stirring constantly, until the chocolate is completely melted, which can be brought to a boil. Let it cool slightly. It can be used. To allow the cupcake to absorb the cream better, make a hole in the cupcake with a knife and angle the knife slightly to the side, pouring the cream along the blade. When the hole is filled, you can remove the knife.
Ingredients
- Sugar - 8.8 oz
- Chocolate eggs - 3 pieces
- Wheat Flour - 8.8 oz
- Ground Cinnamon - 2.30 teaspoons
- Baking Powder - 1 teaspoon
- Pickled Apples - 4½ pieces
- Liquid dark chocolate - 3.5 oz
- Milk - 1 fl oz
- Butter - 3.5 oz
- Powdered Sugar - to taste
- Oranges - 1 piece
Step by Step guide
Step 1
Beat the eggs with sugar until a uniform creamy mixture forms. Add the flour and cinnamon, and mix well. Introduce the baking soda, and stir.
Step 2
Peel the apples and chop them finely. Add to the batter.
Step 3
Grease the molds with butter and bake the cupcakes for 15–20 minutes at a temperature of 200–428°F.
Step 4
Decorate the finished cupcakes with powdered sugar or hot chocolate cream and orange.
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